Quick and easy oven pancake that anyone can make. Serve with maple syrup or a sprinkling of confectioners' sugar.
INGREDIENTS (for 4 servings):
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, stir together flour, milk and eggs; stir until smooth.
Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.