Cream Cheese Ball

Cooking Recipes Catalogue
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Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  • Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  • When ready to serve, roll the cheese ball in the nuts and serve.