Cream Cheese Chocolate Chip Bars

Cooking Recipes Catalogue
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  • For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  • Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.