Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 7 servings):
- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.