Cream Cheese Patties

Cooking Recipes Catalogue
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Neufchatel cheese, walnuts, cracker crumbs, eggs, sage and onion are mixed together and dropped by hearty spoonfuls into a sizzling skillet. Then these golden patties are baked in the oven with soup and sour cream until bubbly.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  • Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  • Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.