Cream Of Chicken Soup

Cooking Recipes Catalogue

Roux-thickened milk is the base for this creamy chicken soup seasoned with garlic powder and black pepper.

INGREDIENTS (for 4 servings):


  • In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
  • Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat.
  • If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.