Cream Of Ginger Carrot Soup

Cooking Recipes Catalogue

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

INGREDIENTS (for 4 servings):


  • Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
  • Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
  • Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.