Cream Tea Cakes

Cooking Recipes Catalogue

"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometim

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.
  • Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.