"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometim
INGREDIENTS (for 9 servings):
- 1 cup margarine
- 3/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 2/3 (3 ounce) package instant vanilla pudding mix
- 1 egg
- 1 pinch salt
Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.