Cream of Broccoli Cheese Soup I

Cooking Recipes Catalogue
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This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  • Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  • Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.