Cream of Broccoli Soup III

Cooking Recipes Catalogue

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

INGREDIENTS (for 6 servings):


  • In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  • Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  • Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.