Cream of Celery Soup

Cooking Recipes Catalogue

A fabulous and easy cream soup that even people who don't like celery will love!

INGREDIENTS (for 3 servings):


  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.