A wonderfully moist coconut cake.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1/4 cup vegetable oil
- 1 cup cream of coconut
- 1 (8 ounce) container sour cream
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 4 cups confectioners' sugar
- 2 tablespoons flaked coconut
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.