Cream of Fresh Tomato Soup

Cooking Recipes Catalogue

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

INGREDIENTS (for 2 servings):


  • Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  • In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.