A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
INGREDIENTS (for 3 servings):
- 2 mango - peeled, seeded and cubed
- 1/4 cup white sugar
- 1 lemon, zested and juiced
- 1 1/2 cups half-and-half
Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.