Cream of Mushroom Chicken

Cooking Recipes Catalogue

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

INGREDIENTS (for 7 servings):


  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!