Cream of Mushroom Soup III

Cooking Recipes Catalogue

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

INGREDIENTS (for 8 servings):


  • In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.