Cream of Tomato (Tofu)

Cooking Recipes Catalogue

Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.

INGREDIENTS (for 6 servings):


  • Saute tomatoes and onion in olive oil until onions are clear.
  • Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.