Creamed Beef

Cooking Recipes Catalogue

This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.

INGREDIENTS (for 4 servings):


  • Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
  • Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
  • Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
  • Add the reserved beef mixture, the peas, and season with salt and pepper to taste.