Creamed Beef with Rice

Cooking Recipes Catalogue

Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!

INGREDIENTS (for 8 servings):


  • Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
  • Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
  • Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
  • Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.