Creamed Chipped Beef On Toast

Cooking Recipes Catalogue

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

INGREDIENTS (for 4 servings):


  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.