Creamed Onions I

Cooking Recipes Catalogue

Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  • Place onions in a 2 quart casserole dish, pour in white sauce.
  • In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.