Creamed Spinach II

Cooking Recipes Catalogue

Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!

INGREDIENTS (for 6 servings):


  • Prepare spinach according to package directions; drain well.
  • In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.