Creamed Spinach III

Cooking Recipes Catalogue
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Steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
  • Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
  • Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.