Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.
INGREDIENTS (for 8 servings):
- 1 1/2 pounds bacon
- 1 (32 ounce) jar mayonnaise
- 1/2 cup light corn syrup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground black pepper
- 1 onion, minced
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.