Creamy Broccoli Soup

Cooking Recipes Catalogue

Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth.

INGREDIENTS (for 5 servings):


  • Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
  • In a separate bowl, slowly add milk to flour, and mix until well blended.
  • Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.