A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
INGREDIENTS (for 8 servings):
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 3 tablespoons lemon juice or rice wine vinegar
- 1 large garlic clove, minced
- Salt and freshly ground black pepper
Mix all ingredients until well-blended.
This recipe was originally featured in the USA WEEKEND article Five Steps to Perfect Pasta Salad on May 18, 2003.
Find the Perfect Recipe from Pam Anderson.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.