French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
INGREDIENTS (for 8 servings):
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 pound) loaf French bread, sliced
Preheat the broiler.
In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.