Creamy Coconut Cake

Cooking Recipes Catalogue

This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. It's that easy!

INGREDIENTS (for 1 servings):


  • Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  • In a small bowl combine cream of coconut and condensed milk.
  • Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  • Serve chilled.