Creamy Cordon Bleu Bake

Cooking Recipes Catalogue

This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.

INGREDIENTS (for 6 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.