This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
INGREDIENTS (for 3 servings):
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon dried minced onion, rehydrated
- 1 teaspoon Beau Monde ™ seasoning
In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.