Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
INGREDIENTS (for 8 servings):
- 1 1/2 quarts brewed coffee, room temperature
- 1 cup milk
- 1 cup half-and-half cream
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons creme de cacao
In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.