An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.
INGREDIENTS (for 8 servings):
- 1/2 cup water
- 1 1/2 teaspoons unflavored gelatin
- 1 lemon, juiced
- 1 2/3 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.