Creamy Mango Sorbet

Cooking Recipes Catalogue

A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.

INGREDIENTS (for 8 servings):


  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.