Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!
INGREDIENTS (for 8 servings):
- 1 (3 ounce) package strawberry flavored gelatin mix
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.