Creamy Peanut Butter Fudge

Cooking Recipes Catalogue
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.


  • Flawless Fudge Advice