Creamy Potato and Leek Soup

Cooking Recipes Catalogue
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Cream is added to potatoes and leeks cooked in chicken broth in this simple, easy-to-prepare soup.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
  • In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)