A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
INGREDIENTS (for 2 servings):
- 1 pound ground spicy pork sausage
- 5 green onions, chopped
- 1 cup nonfat sour cream
- 1/2 cup low-fat mayonnaise
- 1/4 cup grated fat-free Parmesan cheese
- 1 (2 ounce) jar chopped pimento peppers
Preheat oven to 350 degrees F (175 degrees C).
Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.