Chicken breasts wrapped in bacon then baked on top of chipped beef in a creamy mushroom sauce. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only.
INGREDIENTS (for 8 servings):
- 8 boneless chicken breasts
- 2 (2 ounce) packages chipped beef
- 8 slices bacon, uncooked
- 1 pint sour cream
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 teaspoon paprika
- 1/2 teaspoon liquid Barbecue Smoke®
Set oven to 350 degrees F
Line large baking dish with chipped beef.
Wrap bacon around each chicken breast; place in baking dish.
Mix sour cream, soup and liquid smoke; pour over chicken. Sprinkle paprika on top and cover with foil. Bake at 350 degrees F for 1 hour.