Creamy Soda Freeze

Cooking Recipes Catalogue

A simple recipe that makes enough shakes, frozen pops or ice cream to feed a crowd on a hot summer day.

INGREDIENTS (for 1 servings):


  • In electric ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer.

  • Variations:

    SHAKES: In blender container, combine one-half (14-ounce) can EAGLE BRAND, 1 (12-ounce) can carbonated beverage and 3 cups ice. Blend until smooth. Repeat for additional shakes. Store leftovers in freezer. Makes 1 or 2 quarts.

    FROZEN POPS: Combine 1 (14-ounce) can EAGLE BRAND with 2 (12-ounce) cans carbonated beverage; mix well. Pour equal portions into 8 (5-ounce) paper cold-drink cups. Cover each cup with aluminum foil; make a small hole in center of each. Insert a wooden stick into each cup. Freeze 6 hours or until firm. Makes 8 servings.