An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week.
INGREDIENTS (for 8 servings):
- 1 cup heavy cream
- 1 tablespoon plain yogurt
In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.