Creole Shrimp

Cooking Recipes Catalogue

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

INGREDIENTS (for 2 servings):


  • In a large frying pan brown flour in bacon drippings. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer. (If you use fresh shrimp cook an additional 5 minutes).