Cretons de Quebec

Cooking Recipes Catalogue

A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better!

INGREDIENTS (for 8 servings):


  • Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.