Dough needs to be refrigerated overnight.
INGREDIENTS (for 2 servings):
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup vegetable oil
Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
Add one egg at a time, mixing well.
Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
Chill for several hours or overnight.
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.