Crisp Oatmeal Cookies

Cooking Recipes Catalogue

Crispy, delicious oatmeal cookies.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together the shortening and the sugars. Mix in the egg and vanilla and mix well.
  • Stir in dry ingredients to mixture, stirring until well blended. Mix in oatmeal. Add in coconut and chocolate chips, if desired.
  • Roll dough into small balls and put on greased cookies sheet. Bake for 12 minutes or until lightly browned.