Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!
INGREDIENTS (for 2 servings):
- 1/2 cup Parmesan cheese
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg white
Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.