Crispy French Toast

Cooking Recipes Catalogue

This is a traditional French toast coated in corn flakes and deep-fried for a fun, crunchy breakfast.

INGREDIENTS (for 6 servings):


  • Heat deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
  • Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.