Crispy Herb Baked Chicken

Cooking Recipes Catalogue

Parmesan and potato flakes make a crunchy crust for this baked chicken.

INGREDIENTS (for 4 servings):


  • Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  • In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  • Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  • Bake for 45 to 60 minutes, or until chicken is tender and golden brown.