Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
INGREDIENTS (for 4 servings):
- 4 cups crispy rice cereal
- 1 (14 ounce) can sweetened condensed milk
- 1 cup margarine
- 30 individually wrapped caramels, unwrapped
- 1 (16 ounce) package large marshmallows
Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.