Crispy Marshmallow Balls

Cooking Recipes Catalogue

Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.

INGREDIENTS (for 4 servings):


  • Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
  • In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
  • Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.