Crispy Pesto Potatoes

Cooking Recipes Catalogue

You're two ingredients away from this delicious, quick side dish - a perfect companion to any entree.

INGREDIENTS (for 6 servings):


  • PREHEAT broiler. Line baking sheet with heavy-duty foil.
  • PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
  • BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces