This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 1 cup brown sugar
- 5 cups crispy rice cereal
- 1/2 gallon praline caramel ice cream, softened
- 1 (12 ounce) jar caramel ice cream topping
In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.